GENEPRO PLANT PROTEIN (100% Flavorless)

Description

GENEPRO PLANT PROTEIN: We know that some plant proteins take a really bad rep for being gritty, low-quality, and often fail to deliver on protein and taste. But not anymore. We’re setting a new standard in plant-powered protein. We’ve harnessed Ingredient Optimized® Plasma Technology to create Genepro Plant, a ground-breaking process that increases the surface area of protein, dramatically enhancing amino acid absorption and utilization. 

Genepro Plant is designed to deliver optimal nutrition and results with great taste, fueling the next generation of protein..

BENEFITS OF GENEPRO PLANT 

• Premium 100% pea protein for the perfect post workout muscle support and recovery 
• No compromises – Pea protein with the power of Whey 
• Nearly 300% more bioavailable than standard Pea protein 
• 30g protein Equivalent per 11g serving to help build and maintain muscle 
• Flavorless – mix with anything, everything you normally consume
• Highest quality raw pea protein on the market
• NO Flavor – Mixes with anything/everything

WHY CHOOSE GENEPRO PLANT 

Genepro Plant is created from only plant-based sources (pea) and packed with the equivalent of 30g of protein in each and every 11g serving — helping you grow and maintain important muscle. Plus, it’s a complete source of EAAs and BCAA. 

Genepro Plant protein is formulated using Ingredient Optimized® Technology making it 300% more bioavailable and more easily absorbed than regular pea protein — perfect for those training on a plant-based diet. 

No longer do you have to choose between better nutrition and environmental sustainability. With Genepro Plant, you can save the planet and achieve your fitness goals. 

SUGGESTED USE: Mix 1 scoop with 6-8oz water or your favorite food or beverage. 

After years of development, technology start-up Plasma Nutrition has launched ioPea Protein, which it says is the first pea protein nutritionally comparable to whey protein in terms of bioavailability. The new launch is also nearly three times as bioavailable as a standard pea protein. The company highlights that the environmentally conscious, plant-based protein powder, supersedes central challenges in the pea protein space, such as inferior nutrition and negative taste profile issues. 

Naturally optimized Genepro Plant Protein™ is the first plant protein in our Genepro Plant™ line clinically shown to be better than Whey. No longer do you have to choose between better nutrition and environmental sustainability. With Genepro Plant, you can save the planet and achieve your wellness goals. Ingredient Optimized technology, is the only natural, clean label and organic improvement for plant protein: 

• Clinically proven to be nearly 3x more bioavailable than standard Pea protein 
• No compromises – Pea protein with the power of Whey 
• Taste neutral – unlike some processes and enzymes that can leave your products bitter and acidic, ioPea doesn’t alter your taste profile 
• With no 3rd party ingredients, 100% Pure Plasma Pea Protein 
• Easy to use in foods, supplements and beverages 
• Clinically backed and over 5 years of research and development 
• Safe and Compliant technology that maintains GRAS status 

10 New Human Clinical Trials Published on Plasma Treated Pea Protein, Proving Superiority  

10 New Human Clinical Trials Published on Plasma Treated Pea Protein, Proving Superiority. Genepro Plant demonstrates dramatically enhanced bioavailability across multiple new ingredients: Plasma Treated Pea Protein technology licensed to Genepro Protein under Ingredient Optimized (IO) with expressed rights. 

• Genepro Plasma Pea Protein better that regular Pea Protein 
• Genepro Plasma Pea Protein equivalent to Whey Protein 
• Genepro Plasma Pea Protein better that Hydrolyzed Whey Protein 
• Genepro Plasma Pea Protein better than BCAA 
• Genepro Plasma Pea Protein better than Leucine 

The double-blind crossover studies were completed by the Applied Science & Performance Institute. Researchers evaluated the ability of Ingredient Optimized technology to impact the bioavailability of whey protein, pea protein, BCAA’s and Leucine. The study, published in the Journal of Nutrition and Metabolic Insights, is another milestone in the Ingredient Optimized research portfolio as Plasma Nutrition continues to pave the way forward in the advancement of nutrition science. The authors of the study concluded that these results could have a far reaching impact, noting that the technology may be highly beneficial for individuals in many different categories, including those who exercise regularly, the elderly, and those affected by a reduced sensitivity to amino acids.